Veggie Tacos

As part of my quest for better health, I've decided to eat less meat. Since I already limit the types of meat I eat, the only real change is in how often I eat meat. For last night's dinner, I made vegetarian tacos. 

Everything about this meal was the same as any other time I've made tacos, but I replaced the beef with lentils, and I opted for a tortilla made with spinach to add some more nutritional value to my meal.

The "Recipe"

- 1/2 cup of lentils (measured before cooking)

- 1/2 of a shallot

- 1/2 of a jalapeño

- 2 cloves of garlic

- 1/4 of a tomato

- fresh cilantro

- fresh lime juice

- chili powder, cayenne powder, garlic powder, minced onion, salt, and black pepper to taste

- jasmine rice, flavored with adobo and coconut oil

- spring mix lettuce

- shredded cheese

I'm really pleased with how the tacos turned out, even if they're technically burritos! I didn't miss the meat at all.